Background
Biotechnology is used to alter the genetic composition of an organism. The gene is modified through the process of transformation, insertion of a piece of DNA or synthetic combination of smaller DNA pieces. The purpose of creating GMOs is to increase crop production for the increasing population and to maintain food security.
Do you remember my statement about the hungry people in this world? How are they benefiting from this?
Other purported advantages are decreased use or herbicide and pesticides, decreased cost of production and more variety of food. This sounds promising, but is this a safe solution?
Biosafety
Literature indicates significant biosafety issues with use of GMOs. Some researchers stated that GMOs should have never been introduced. Pesticides are still used with GMOs, so people are exposed to those in addition to new toxins and chemicals. The organisms have a significant impact on human and environmental health. Studies have shown that GMOs are responsible for allergic reactions, cancer, degenerative disease, antibiotic threats, birth defects, shorter life-spans, and death. They are also poisonous to livestock. Environmentally, GMOs have caused an inundation of superweeds and superpests. There is also concern for toxins in the soil which affects non-GMO crops and destroys forest life. The following YouTube video discusses GMOs and its harmful effects.
Literature indicates significant biosafety issues with use of GMOs. Some researchers stated that GMOs should have never been introduced. Pesticides are still used with GMOs, so people are exposed to those in addition to new toxins and chemicals. The organisms have a significant impact on human and environmental health. Studies have shown that GMOs are responsible for allergic reactions, cancer, degenerative disease, antibiotic threats, birth defects, shorter life-spans, and death. They are also poisonous to livestock. Environmentally, GMOs have caused an inundation of superweeds and superpests. There is also concern for toxins in the soil which affects non-GMO crops and destroys forest life. The following YouTube video discusses GMOs and its harmful effects.
After taking an environmental health course and doing my own research, I have become more conscious of what I choose to eat. There are many resources available for consumers to take initiative and become advocates for nutrition labeling of GMO foods and beverages. Recently, I signed a petition that would help stop the Coca Cola company from funding anti-GMO labeling campaigns. We deserve to know everything about what we put into our bodies. If a company cannot do this, it is likely that there are GMOs in their product(s).
Here is a list of websites that can help you shop for non-GMO foods and beverages:
Non-GMO Project
Non-GMO Shopping Guide
Tips from Food Should Taste Good
Reference
Khan, S.J., Muafia,
S., Nasreen, Z., & Salariya, A.M. (2012). Genetically modified organisms (gmos): food security or
threat to food safety. Pakistan Journal of
Science, 64(2), 7-12.